Best of Boston

Chris Kurth and Ana Sortun’s 50-acre Sudbury farm supplies some of the area’s top restaurants with fresh produce—and, through their brick-and-mortar shop in the South End, many local home kitchens as well. Peruse the overflowing bins for the most vibrant bounty of carrots, kale, and beets you’ll find anywhere—plus locally made gourmet goodies (chocolate from Taza; Middle Eastern meze from Sofra, a Cambridge bakery run by Sortun).